Bread

WE LOVE TO 
GO AGAINST
THE GRAIN

All our products are painstakingly crafted in the beautiful Wairarapa, using traditional techniques and the very best local and imported ingredients. We love  traditional baking and also love to surprise people with something fresh and new.

Ciabatta

Developed using an ancient Italian recipe, our delicious Ciabatta has a crisp crust and a dense texture with the beautiful aromatic holey centre.
Ciabatta

Sourdough Batard

A moist flavoursome loaf made using traditional fermentation methods from San Francisco’s Bay area. It has a thick golden crust and deliciously soft centre.
Sourdough Batard

Rustic 12" Baguettes

These traditional country-style loaves have a delightful aroma with a thin crisp crust. perfect for slicing diagonally.
Rustic 12

Grain Batard

Our skilled bakers use time-honoured techniques to carefully ferment the dough, ensuring maximum flavour, strength and maturity. Its slightly nutty texture is packed full of wholegrain goodness.
Grain Batard

Cheese Batard

Our passionate bakers have carefully selected a full-bodied cheese to add to the time-honoured Batard recipe, making it one of the most popular flavoursome loaves in our range.
Cheese Batard

Garlic Batard

Made with delicious chunks of fresh-roasted garlic in the best European baking tradition through a carefully extended fermentation process and a delicate bake on the hearth of the oven.
Garlic Batard

Rustic Sourdough Boule

Boule is French for "ball." This traditional European sourdough loaf has been perfected over the centuries. Arriving today with its deep-brown golden crust and chewy crumb it has a rich deep, flavour and very mild tang.
Rustic Sourdough Boule

Turkish Bread

Dating back to the Ottoman Empire our Turkish flat bread recipe pays homage to its origins with an open holey texture sprinkled with a dash of sesame seeds.
Turkish Bread

Rye Sourdough

Rooted in the soil of northern Europe, Rye has a deep flavour full of character. Baked until the crust has a sturdy outer texture and retaining its lightly soft, sour flavoured crumb.
Rye Sourdough

The Breadcraft Family of Products

Alongside our Cottage Lane artisan breads and Rebel Bakehouse wraps, we offer a whole range of delicious products, including bagels, paninis, wraps and smallgoods. Our family of products offers plenty of variety and flavours for all New Zealanders.

Wraps

Wraps
Spinach, White, Tomato – Round or Square – 6”, 10”, 12” – Gluten Free Options

Artisan Buns

Artisan Buns
Sliced Artisan buns – White

Bagels

Bagels
Plain and Sesame Sliced Bagels

Burger Buns

Burger Buns
Glazed Brioche Style Buns, Milk Buns, Seeded Brioche Style Buns, Vegan Brioche Style Buns

Paninis

Paninis
White Panini Sliced

Pizza Base Flatbread

Pizza Base Flatbread

Sliced Sourdough

Sliced Sourdough

Gluten Free Wraps

Gluten Free Wraps
Spinach, White 10''
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