Bread

WE LOVE TO 
GO AGAINST
THE GRAIN

All our products are painstakingly crafted in the beautiful Wairarapa, using traditional techniques and the very best local and imported ingredients. We love  traditional baking and also love to surprise people with something fresh and new.

Ciabatta

Developed using an ancient Italian recipe, our delicious Ciabatta has a crisp crust and a dense texture with the beautiful aromatic holey centre.
Ciabatta

Sourdough Batard

A moist flavoursome loaf made using traditional fermentation methods from San Francisco’s Bay area. It has a thick golden crust and deliciously soft centre.
Sourdough Batard

Rustic 12" Baguettes

These traditional country-style loaves have a delightful aroma with a thin crisp crust. perfect for slicing diagonally.
Rustic 12

Grain Batard

Our skilled bakers use time-honoured techniques to carefully ferment the dough, ensuring maximum flavour, strength and maturity. Its slightly nutty texture is packed full of wholegrain goodness.
Grain Batard

Olive Batard

Specially selected Greek Kalamata olives are carefully added at the end of the mixing process to ensure the fruit is plump, juicy and maintains its delightful poignant flavour. Creating a beautiful Mediterranean taste sensation.
Olive Batard

Garlic Batard

Made with delicious chunks of fresh-roasted garlic in the best European baking tradition through a carefully extended fermentation process and a delicate bake on the hearth of the oven.
Garlic Batard

Cheese Batard

Our passionate bakers have carefully selected a full-bodied cheese to add to the time-honoured Batard recipe, making it one of the most popular flavoursome loaves in our range.
Cheese Batard

Pugliese

Say ‘Puge-lay-ese', this Italian-style loaf is characterised by a soft, moist dough with large holes in the crumb. Its softer crust is perfect for ripping and dipping with your favourite olive oils.
Pugliese

Rustic Sourdough Boule

Boule is French for "ball." This traditional European sourdough loaf has been perfected over the centuries. Arriving today with its deep-brown golden crust and chewy crumb it has a rich deep, flavour and very mild tang.
Rustic Sourdough Boule

Turkish Bread

Dating back to the Ottoman Empire our Turkish flat bread recipe pays homage to its origins with an open holey texture sprinkled with a dash of sesame seeds.
Turkish Bread

Artisan Thick Fruit Bread

Thickly sliced and heavy with fruit, it's hard to look past this crowd favourite. Full of carefully selected sultanas, currants and citrus peel, it's definitely delicious.
Artisan Thick Fruit Bread

Rye Sourdough

Rooted in the soil of northern Europe, Rye has a deep flavour full of character. Baked until the crust has a sturdy outer texture and retaining its lightly soft, sour flavoured crumb.
Rye Sourdough

The Breadcraft Family of Products

Alongside our Cottage Lane artisan breads and Rebel Bakehouse wraps, we offer a whole range of delicious products, including bagels, paninis, wraps and smallgoods. Our family of products offers plenty of variety and flavours for all New Zealanders.

Wraps

Wraps
White, Hemp, Capsicum, Spinach, Turmeric, Tomato etc. Round or Square 6”, 8”,10”, 12”. Gluten Free Options

Artisan Buns

Artisan Buns

Bagels

Bagels
Fruit, Plain, Cheese and Sesame Bagels Sliced

Small Goods

Small Goods
Mini Sourdough Bun, Small Sourdough, Roll Mini Ciabatta Roll

Paninis

Paninis
White Panini Sliced, Tomato Panini Sliced

Ciabatta Rolls

Ciabatta Rolls

Pitas

Pitas
White Pita 6” and 8”

Sliced Sourdough

Sliced Sourdough