Our new Rebel Bakehouse wraps break with tradition to bring in a whole new range of unexpectedly delicious flavours. And we did something that no-one in New Zealand has ever done before. We launched a wrap made with cricket flour.
Our cricket flour wraps are made with flour milled from thousands of sustainably farmed Canadian crickets. Cricket flour is high in complete proteins, nutrients, vitamins and essential minerals. Cricket flour tastes a little nutty and earthy. Our cricket flour wraps are yeast and dairy free.
The Colour Purple
Purple corn or Maiz Morado comes originally from the Andes region. The purple colour means it’s packed with antioxidants and one of nature’s richest sources of anthocyanins. More so than blueberries. Good at fighting free-radicals. Our purple corn wraps are yeast and dairy free. Made with purple corn grown in the USA.
Spinach is packed with essential minerals and vitamins. Spinach is also low in fat, low in calories and has zero cholesterol. With a healthy dose of fibres and flavonoids, spinach can also keep your digestive system healthy. Our spinach wraps are yeast and dairy free. Made with spinach grown in NZ,
The Good Oil
Hemp seed flour is high in amino acids and Omega 3, the healthy fat. The green colour comes from the natural chlorophyll found in plants. Packed with protein and fibre, hemp seed flour is a sustainable way to boost your protein intake. Our hemp seed wraps are yeast and dairy free. Made with Canadian hemp seeds.